Directions:
- Line a 9 or 10-inch deep-dish pie plate with prepared pastry.
- Brush beaten egg over the bottom and around the sides of the inside of the pastry (this will prevent a soggy crust).
- Toss the peaches with cinnamon and nutmeg, then place the sliced peaches onto the crust.
- In a bowl using an electric mixer cream butter with sugar and vanilla until fluffy.
- Add in egg and flour; beat until combined, then spread the mixture over the top of the peaches.
- Place the pie dish onto a a large piece of heavy-duty foil or onto a baking sheet (to catch any spills).
- Set oven rack to bottom position.
- Bake at 375°F for 1 hour.
- Let sit at room temperature for a minimum of 30 minutes or more before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.9 Kcal (1369 kJ) | ||
| Calories from fat | 157.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 271.57mg | 11% | |
| Potassium | 249.51mg | 5% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.32 Kcal (788 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 27% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 20% | |
| Sodium | 156.45mg | 11% | |
| Potassium | 143.74mg | 5% | |
| Total Carbs | 22.37g | 13% | |
| Sugars | 11.38g | 79% | |
| Dietary Fiber | 2.15g | 15% | |
| Protein | 2.79g | 10% | |
| Vitamin C | 4.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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