Directions:
- Boil potatoes in water until knife inserted in center comes out easily, about 15 minutes.
- Drain, cool, and slice. place in a large bowl.
- Meanwhile, boil chicken broth until it is reduced to 1/2 c, about 15 minutes.
- Pour over potatoes, toss.
- Add onions, celery, and chives, toss.
- Mix lemon juice and truffle oil, pour over potatoes, toss.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.46 Kcal (689 kJ) | ||
| Calories from fat | 28.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Sodium | 479.32mg | 20% | |
| Potassium | 612.48mg | 13% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 56.98 Kcal (239 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 5% | |
|---|---|---|---|
| Sodium | 166.06mg | 20% | |
| Potassium | 212.19mg | 13% | |
| Total Carbs | 11.18g | 11% | |
| Sugars | 2.64g | 30% | |
| Dietary Fiber | 1.72g | 20% | |
| Protein | 1.13g | 7% | |
| Vitamin C | 4.7mg | 23% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.6mg | 9% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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