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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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An easy, very yummy potato dish that my sister brought to a family dinner. I was surprised when I found out it was made with packaged gravy mix. Kids and adults liked this one. Ingredients:
2 lbs small potatoes, cut into 1/4 inch thick slices |
1 cup water |
1/4 cup butter, divided |
1 sweet onion, chopped |
2 cups milk |
1 (2 2/3 ounce) package mccormick original country gravy mix |
1 (8 ounce) package shredded cheddar cheese, american cheese blend |
1 cup fine dry breadcrumb |
2 teaspoons dried parsley flakes |
Directions:
1. Put potato slices and water in a shallow glass dish; cover with plastic wrap.
2. Microwave on HIGH for 10 minutes or until tender; stir once after 5 minutes; drain and set aside.
3. In a large saucepan, melt 2 tablespoons butter over med-high heat.
4. Add in the onion; saute/stir for 5 minutes or until tender.
5. Add potato slices; toss gently; transfer mixture to another container and set aside.
6. Melt remaining 2 tablespoons butter in saucepan over med heat.
7. Gradually whisk in milk and gravy mix; whisk until texture is smooth.
8. Add in the shredded cheese; whisk until cheese is melted.
9. Remove saucepan from heat; add potato mixture; stir to combine.
10. Spoon mixture into a lightly greased 9-inch square baking dish.
11. Combine the breadcrumbs and parsley; sprinkle evenly over the potatoes.
12. Bake at 400° for 25-30 minutes or until bubbly.
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