Bacon & Tomato Spaghetti Recipe

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Bacon & Tomato Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sauté tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.48 Kcal (2003 kJ)
Calories from fat 217.04 Kcal
% Daily Value*
Total Fat 24.12g 37%
Cholesterol 37.41mg 12%
Sodium 825.32mg 34%
Potassium 543.44mg 12%
Total Carbs 49.06g 16%
Sugars 5.28g 21%
Dietary Fiber 2.94g 12%
Protein 16.21g 32%
Vitamin C 16.7mg 28%
Iron 2.4mg 13%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 211.37 Kcal (885 kJ)
Calories from fat 95.88 Kcal
% Daily Value*
Total Fat 10.65g 37%
Cholesterol 16.53mg 12%
Sodium 364.59mg 34%
Potassium 240.07mg 12%
Total Carbs 21.67g 16%
Sugars 2.33g 21%
Dietary Fiber 1.3g 12%
Protein 7.16g 32%
Vitamin C 7.4mg 28%
Iron 1.1mg 13%
Calcium 20mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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