Creamy Mushroom, Green Bean and Walnut Casserole Recipe

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Creamy Mushroom, Green Bean and Walnut Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F Melt spread in a medium saucepan over medium heat. Add onion and mushrooms; cook, stirring frequently, for 10 minutes. Stir in flour; cook and stir for 1 minute more.
  2. Slowly stir in stock and bring mixture to a boil; reduce heat and simmer for 10 minutes. Stir in half & half, salt and pepper.
  3. Cook beans in boiling water for 5 minutes. Drain well, then stir into mushroom sauce. Transfer to a 11 x 7 inch or 2 quart baking dish.
  4. Stir together all topping ingredients and sprinkle around the edge of the beans. Bake for 20 minutes or until golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.38 Kcal (965 kJ)
Calories from fat 123.85 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 2.91mg 1%
Sodium 295.96mg 12%
Potassium 409.04mg 9%
Total Carbs 20.25g 7%
Sugars 5.2g 21%
Dietary Fiber 4.69g 19%
Protein 7.88g 16%
Vitamin C 12.8mg 21%
Vitamin A 1mg 33%
Iron 1.7mg 9%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 96.15 Kcal (403 kJ)
Calories from fat 51.69 Kcal
% Daily Value*
Total Fat 5.74g 21%
Cholesterol 1.21mg 1%
Sodium 123.52mg 12%
Potassium 170.72mg 9%
Total Carbs 8.45g 7%
Sugars 2.17g 21%
Dietary Fiber 1.96g 19%
Protein 3.29g 16%
Vitamin C 5.4mg 21%
Vitamin A 0.4mg 33%
Iron 0.7mg 9%
Calcium 33.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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