Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.06 Kcal (930 kJ) | ||
| Calories from fat | 101.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 327.81mg | 14% | |
| Potassium | 788.71mg | 17% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.02 Kcal (482 kJ) | ||
| Calories from fat | 52.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 17% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 12% | |
| Sodium | 169.8mg | 14% | |
| Potassium | 408.54mg | 17% | |
| Total Carbs | 14.38g | 9% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 1.78g | 14% | |
| Protein | 1.96g | 8% | |
| Vitamin C | 8mg | 26% | |
| Iron | 0.9mg | 10% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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