Puddingwiches Recipe

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Puddingwiches
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Ingredients:

Directions:

  1. In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half.
  2. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.96 Kcal (4115 kJ)
Calories from fat 450.79 Kcal
% Daily Value*
Total Fat 50.09g 77%
Cholesterol 0.49mg 0%
Sodium 900.69mg 38%
Potassium 313.54mg 7%
Total Carbs 121.9g 41%
Sugars 36.14g 145%
Dietary Fiber 4.42g 18%
Protein 11.99g 24%
Iron 5.7mg 32%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 450.92 Kcal (1888 kJ)
Calories from fat 206.79 Kcal
% Daily Value*
Total Fat 22.98g 77%
Cholesterol 0.22mg 0%
Sodium 413.18mg 38%
Potassium 143.83mg 7%
Total Carbs 55.92g 41%
Sugars 16.58g 145%
Dietary Fiber 2.03g 18%
Protein 5.5g 24%
Iron 2.6mg 32%
Calcium 39.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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