Creamy Lemon-Pepper Coleslaw Recipe

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Creamy Lemon-Pepper Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, combine mayo, lemon-pepper, and thyme. Stir in coleslaw mix and sunflower seeds. Toss lightly to coat.
  2. Cover and chill 2-24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.37 Kcal (889 kJ)
Calories from fat 151.36 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 16.09mg 5%
Sodium 149.07mg 6%
Potassium 187.13mg 4%
Total Carbs 13.2g 4%
Sugars 0.37g 1%
Dietary Fiber 2.16g 9%
Protein 2.64g 5%
Vitamin C 33.1mg 55%
Iron 1.3mg 7%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 174.21 Kcal (729 kJ)
Calories from fat 124.16 Kcal
% Daily Value*
Total Fat 13.8g 26%
Cholesterol 13.2mg 5%
Sodium 122.29mg 6%
Potassium 153.51mg 4%
Total Carbs 10.83g 4%
Sugars 0.3g 1%
Dietary Fiber 1.78g 9%
Protein 2.17g 5%
Vitamin C 27.1mg 55%
Iron 1.1mg 7%
Calcium 41.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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