Directions:
- Cook pasta in slighty salted boiling water.
- Add oil to frypan, and gently fry leeks and chopped bacon for about 6 mins or untill leeks are soft then add dried season and evaporated milk and cook gently for another 3mins check for seasoning, you may wish to add pepper at this stage. Stir in cooked pasta and add the parmesan cheese,stir well and serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.49 Kcal (1292 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 61.78mg | 21% | |
| Sodium | 115.64mg | 5% | |
| Potassium | 364.73mg | 8% | |
| Total Carbs | 38.04g | 13% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 137.11 Kcal (574 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 19% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 21% | |
| Sodium | 51.4mg | 5% | |
| Potassium | 162.11mg | 8% | |
| Total Carbs | 16.91g | 13% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 5.51g | 25% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 123.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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