Four Cheese Pasta & Beef Recipe

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Four Cheese Pasta & Beef
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Ingredients:

Directions:

  1. Boil water for pasta.
  2. Brown meat, salt and pepper to taste.
  3. Drain excess grease.
  4. Add tomatoes and cook over medium until stightly thickened.
  5. Cook Pasta.
  6. Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
  7. Add shredded cheeses and toss pasta (Add pasta to skillet) .
  8. Remove from heat.
  9. Cover 1-2 Minutes.
  10. Serve and add grated parmesan. (Not required).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.17 Kcal (1190 kJ)
Calories from fat 160.65 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 68.44mg 23%
Sodium 315.99mg 13%
Potassium 283.29mg 6%
Total Carbs 5.68g 2%
Sugars 1.93g 8%
Dietary Fiber 2.03g 8%
Protein 24.27g 49%
Vitamin C 2mg 3%
Iron 1.8mg 10%
Calcium 263.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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