Rosemary Meatloaf Recipe

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Rosemary Meatloaf
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
  3. In a large bowl, beat eggs slightly with a fork.
  4. Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
  5. Add meat, using your hands or a sturdy spoon and mix until well blended.
  6. Shape into a loaf in your baking pan.
  7. Make an indentation (trough) down center of loaf and fill with ketchup.
  8. Bake for 1 hour or until loaf is done (should not be pink in the middle).
  9. Remove from oven and cover with foil-let stand 10 to 15 minutes before serving and it will cut nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.63 Kcal (1183 kJ)
Calories from fat 109.71 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 116.79mg 39%
Sodium 618.31mg 26%
Potassium 440.83mg 9%
Total Carbs 13.76g 5%
Sugars 0.7g 3%
Dietary Fiber 1.42g 6%
Protein 27.34g 55%
Vitamin C 3.5mg 6%
Iron 3mg 17%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 163.68 Kcal (685 kJ)
Calories from fat 63.54 Kcal
% Daily Value*
Total Fat 7.06g 19%
Cholesterol 67.64mg 39%
Sodium 358.09mg 26%
Potassium 255.3mg 9%
Total Carbs 7.97g 5%
Sugars 0.41g 3%
Dietary Fiber 0.82g 6%
Protein 15.83g 55%
Vitamin C 2.1mg 6%
Iron 1.7mg 17%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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