Directions:
- Brown ground beef heavily seasoned with goya seasoning, and onion on med-high heat; meanwhile cook hash browns in skillet as per packaging instructions and your personal preference.
- Once beef is browned, sprinkle granuals over meat mixture and stir unil absorbed.
- Add soup and milk and mix well. Salt and pepper to taste.
- Once all of the hash browns are cooked, add them to the soup mixture.
- Add casserole to baking dish and cook at 375 degrees for 20 minutes Add cheese and cook until melted approx 5mins.
- Serve while warm and watch it disappear!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.91 Kcal (1235 kJ) | ||
| Calories from fat | 100.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 19% | |
| Sodium | 637.35mg | 27% | |
| Potassium | 737.1mg | 16% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3mg | 17% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 86.4 Kcal (362 kJ) | ||
| Calories from fat | 29.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 17% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 19% | |
| Sodium | 186.73mg | 27% | |
| Potassium | 215.96mg | 16% | |
| Total Carbs | 7.59g | 9% | |
| Sugars | 1.16g | 16% | |
| Dietary Fiber | 1.1g | 15% | |
| Protein | 6.68g | 46% | |
| Vitamin C | 4.4mg | 25% | |
| Iron | 0.9mg | 17% | |
| Calcium | 44.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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