Penne Primavera Recipe

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Penne Primavera
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Ingredients:

Directions:

  1. Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
  2. In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente. Remove and discard garlic clove.
  3. Transfer the partially cooked pasta and broth to the skillet. Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender. Toss with the Parmesan cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.1 Kcal (875 kJ)
Calories from fat 88.88 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 12.23mg 4%
Sodium 868.33mg 36%
Potassium 429.95mg 9%
Total Carbs 22.04g 7%
Sugars 5.24g 21%
Dietary Fiber 4.19g 17%
Protein 9.89g 20%
Vitamin C 47.1mg 79%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 187.3mg 19%
Amount Per 100 g
Calories 93.21 Kcal (390 kJ)
Calories from fat 39.62 Kcal
% Daily Value*
Total Fat 4.4g 15%
Cholesterol 5.45mg 4%
Sodium 387.06mg 36%
Potassium 191.65mg 9%
Total Carbs 9.83g 7%
Sugars 2.34g 21%
Dietary Fiber 1.87g 17%
Protein 4.41g 20%
Vitamin C 21mg 79%
Vitamin A 0.1mg 5%
Iron 1mg 12%
Calcium 83.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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