Goat Cheese Crostini - Giada Recipe

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Goat Cheese Crostini - Giada
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Arrange the bread slices on 2 heavy large baking sheets. Brush them with olive oil.
  3. Bake until the crostini are pale golden and crisp, about 15 minutes.
  4. Blend the goat cheese and cream cheese in a food processor until smooth and creamy.
  5. Add the parsley, thyme, and lemon peel.
  6. Using the on/off button, pulse just to blend.
  7. Season with salt and pepper, to taste. (I use kosher salt & fresh-ground pepper).
  8. Spread the cheese mixture over the crostini.
  9. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
  10. Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.33 Kcal (537 kJ)
Calories from fat 97.89 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 19.09mg 6%
Sodium 135.99mg 6%
Potassium 27.88mg 1%
Total Carbs 3.23g 1%
Sugars 0.5g 2%
Dietary Fiber 0.23g 1%
Protein 4.67g 9%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 266.6 Kcal (1116 kJ)
Calories from fat 203.36 Kcal
% Daily Value*
Total Fat 22.6g 17%
Cholesterol 39.66mg 6%
Sodium 282.52mg 6%
Potassium 57.92mg 1%
Total Carbs 6.7g 1%
Sugars 1.03g 2%
Dietary Fiber 0.49g 1%
Protein 9.69g 9%
Vitamin C 2.7mg 2%
Iron 0.9mg 2%
Calcium 77.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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