Creamy Garlic Shrimp and Pasta Recipe

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Creamy Garlic Shrimp and Pasta
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  1. In 5- to 6-quart dutch oven, heat 3 quarts water to boilingl ad linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
  2. Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
  3. Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.52 Kcal (1819 kJ)
Calories from fat 213.96 Kcal
% Daily Value*
Total Fat 23.77g 37%
Cholesterol 79.14mg 26%
Sodium 1695.86mg 71%
Potassium 174.43mg 4%
Total Carbs 40.27g 13%
Sugars 1.89g 8%
Dietary Fiber 2.09g 8%
Protein 13.49g 27%
Vitamin C 0.7mg 1%
Iron 1.7mg 10%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 229.39 Kcal (960 kJ)
Calories from fat 112.96 Kcal
% Daily Value*
Total Fat 12.55g 37%
Cholesterol 41.78mg 26%
Sodium 895.29mg 71%
Potassium 92.09mg 4%
Total Carbs 21.26g 13%
Sugars 1g 8%
Dietary Fiber 1.1g 8%
Protein 7.12g 27%
Vitamin C 0.4mg 1%
Iron 0.9mg 10%
Calcium 58.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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