Directions:
- In 5- to 6-quart dutch oven, heat 3 quarts water to boilingl ad linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
- Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
- Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.52 Kcal (1819 kJ) | ||
| Calories from fat | 213.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 79.14mg | 26% | |
| Sodium | 1695.86mg | 71% | |
| Potassium | 174.43mg | 4% | |
| Total Carbs | 40.27g | 13% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.39 Kcal (960 kJ) | ||
| Calories from fat | 112.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 37% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 26% | |
| Sodium | 895.29mg | 71% | |
| Potassium | 92.09mg | 4% | |
| Total Carbs | 21.26g | 13% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 7.12g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 58.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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