Directions:
- Heat a large skillet over medium heat.
- Melt butter.
- Add onion, garlic, green onion, Tony Chachere's, white pepper, and cook until softened.
- Add wine and tomatoes. Simmer for 15 minutes.
- Add heavy cream and spinach, simmer 5 minutes.
- Add pasta, shrimp, and 1/2 cup parmesan reggiano. Simmer until shrimp is warmed.
- Top with rest of Parmesan Reggiano and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.84 Kcal (2976 kJ) | ||
| Calories from fat | 362.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Cholesterol | 119.59mg | 40% | |
| Sodium | 1070.71mg | 45% | |
| Potassium | 228.87mg | 5% | |
| Total Carbs | 67.1g | 22% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.01 Kcal (976 kJ) | ||
| Calories from fat | 118.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 62% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 40% | |
| Sodium | 350.98mg | 45% | |
| Potassium | 75.02mg | 5% | |
| Total Carbs | 21.99g | 22% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 2.2g | 27% | |
| Protein | 5.12g | 31% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 1.3mg | 22% | |
| Calcium | 36.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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