Strawberry Breakfast Crepes - Mexico Recipe

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Ingredients:

Serving

8 tortillas
10 oz frozen sliced strawberries in syrup
2 cups cottage cheese
1 cup strawberry, fresh, sliced
1 cup fresh peach, fresh, chopped
1 kiwi, large, peeled , cut into 8 slices (or two small kiwi)
4 strawberries, large, sliced

Directions:

Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.
Spread each tortilla with 1/4 cup cottage cheese.
Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese.
Spoon 1 tablespoon of strawberry sauce over each tortilla.
Spoon an additional tablespoon of sauce onto each serving plate, roll up the tortilla and place seam side down on serving plate.
Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.29 Kcal (1542 kJ)
Calories from fat	33.14 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Cholesterol	11.9mg	4%
Sodium	274.16mg	11%
Potassium	432.21mg	9%
Total Carbs	80.24g	27%
Sugars	71.26g	285%
Dietary Fiber	6.61g	26%
Protein	11.1g	22%
Vitamin C	122.7mg	204%
Iron	2.4mg	13%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	94.53 Kcal (396 kJ)
Calories from fat	8.51 Kcal
		% Daily Value*
Total Fat	0.95g	6%
Cholesterol	3.05mg	4%
Sodium	70.37mg	11%
Potassium	110.94mg	9%
Total Carbs	20.6g	27%
Sugars	18.29g	285%
Dietary Fiber	1.7g	26%
Protein	2.85g	22%
Vitamin C	31.5mg	204%
Iron	0.6mg	13%
Calcium	25.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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