Directions:
- Preheat oven to 400 degrees.
- Mix flour and brown sugar in a large bowl.
- Add melted butter. Mixture will form a soft dough.
- Add pecans.
- Spread onto a pizza pan sprayed with nonstick cooking spray.
- Bake at 400 for 12 minutes and cool.
- Mix cream cheese lightly with a mixer.
- Add Cool Whip to the bowl and continued mixing until fluffy.
- Stir in powdered sugar a little at a time until you've added 2 cups.
- Spread the Cool Whip mixture over the cooled crust evenly.
- Top with your favorite fruits and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2154.16 Kcal (9019 kJ) | ||
| Calories from fat | 1219.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.45g | 208% | |
|---|---|---|---|
| Cholesterol | 111.89mg | 37% | |
| Sodium | 2430.99mg | 101% | |
| Potassium | 2817.87mg | 60% | |
| Total Carbs | 220.81g | 74% | |
| Sugars | 115.94g | 464% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 356.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 443.9 Kcal (1859 kJ) | ||
| Calories from fat | 251.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 208% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 37% | |
| Sodium | 500.95mg | 101% | |
| Potassium | 580.67mg | 60% | |
| Total Carbs | 45.5g | 74% | |
| Sugars | 23.89g | 464% | |
| Dietary Fiber | 1.5g | 29% | |
| Protein | 4.86g | 47% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 22% | |
| Calcium | 73.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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