Simple Lemon Pie Recipe

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Ingredients:

Serving

1 package (.8 oz) sugar-free cook -and- serve vanilla pudding mix
1 package (.3 oz) sugar-free lemon gelatin
2-1/3 cups water
1/3 cup lemon juice
1 reduced-fat graham cracker crust (8 inches)
1-1/2 cups reduced-fat whipped topping

Directions:

In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 6 hours or overnight. Spread with whipped topping. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.82 Kcal (510 kJ)
Calories from fat	51.47 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Sodium	136.72mg	6%
Potassium	36.22mg	1%
Total Carbs	15.34g	5%
Sugars	4.42g	18%
Dietary Fiber	0.46g	2%
Protein	1.64g	3%
Vitamin C	3.9mg	7%
Iron	0.7mg	4%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	116.61 Kcal (488 kJ)
Calories from fat	49.27 Kcal
		% Daily Value*
Total Fat	5.47g	9%
Sodium	130.88mg	6%
Potassium	34.67mg	1%
Total Carbs	14.69g	5%
Sugars	4.23g	18%
Dietary Fiber	0.44g	2%
Protein	1.57g	3%
Vitamin C	3.8mg	7%
Iron	0.7mg	4%
Calcium	13.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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