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Pineapple-Lemon Upside-Down Cake Recipe

Pineapple-Lemon Upside-Down Cake Recipe

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Ingredients

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Ingredients:

Serving

1 (8 oz) can crushed pineapple in juice, drained
1 (1/3 oz) package sugar-free lemon gelatin (4 serving size)
1 egg
2 egg whites
3/4 sugar
1 tsp vanilla
3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt

Directions:

Heat oven to 375°F.
Line a round cake pan with waxed paper and then spray with a non-stick cooking spray.
Spread the crushed pineapple evenly in pan; sprinkle with the dry gelatin.
Combine flour, baking powder and salt, set aside.
With electric mixer, beat egg and egg whites in small bowl for about 5 minutes or until thick and lemon color.
Transfer egg mixture to medium bowl and gradually beat in sugar.
Add enough water to pineapple juice to measure 1/3 cup.
Beat the pineapple juice and vanilla into egg mixture using low speed of electric mixer.
Gradually add the flour mixture, beating just until smooth.
Pour into prepared pan and bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Immediately loosen cake from edge of pan and invert cake onto serving plate.
Carefully remove the waxed paper.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.14 Kcal (277 kJ)
Calories from fat	6 Kcal
		% Daily Value*
Total Fat	0.67g	1%
Cholesterol	20.46mg	7%
Sodium	134.04mg	6%
Potassium	101.89mg	2%
Total Carbs	9.97g	3%
Sugars	0.65g	3%
Dietary Fiber	0.4g	2%
Protein	3.54g	7%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	195.15 Kcal (817 kJ)
Calories from fat	17.72 Kcal
		% Daily Value*
Total Fat	1.97g	1%
Cholesterol	60.37mg	7%
Sodium	395.46mg	6%
Potassium	300.61mg	2%
Total Carbs	29.42g	3%
Sugars	1.91g	3%
Dietary Fiber	1.18g	2%
Protein	10.44g	7%
Vitamin C	0.9mg	1%
Iron	0.8mg	2%
Calcium	97.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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