Pineapple-Lemon Upside-Down Cake Recipe

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Pineapple-Lemon Upside-Down Cake
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  1. Heat oven to 375°F.
  2. Line a round cake pan with waxed paper and then spray with a non-stick cooking spray.
  3. Spread the crushed pineapple evenly in pan; sprinkle with the dry gelatin.
  4. Combine flour, baking powder and salt, set aside.
  5. With electric mixer, beat egg and egg whites in small bowl for about 5 minutes or until thick and lemon color.
  6. Transfer egg mixture to medium bowl and gradually beat in sugar.
  7. Add enough water to pineapple juice to measure 1/3 cup.
  8. Beat the pineapple juice and vanilla into egg mixture using low speed of electric mixer.
  9. Gradually add the flour mixture, beating just until smooth.
  10. Pour into prepared pan and bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
  11. Immediately loosen cake from edge of pan and invert cake onto serving plate.
  12. Carefully remove the waxed paper.
  13. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.14 Kcal (277 kJ)
Calories from fat 6 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 20.46mg 7%
Sodium 134.04mg 6%
Potassium 101.89mg 2%
Total Carbs 9.97g 3%
Sugars 0.65g 3%
Dietary Fiber 0.4g 2%
Protein 3.54g 7%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 195.15 Kcal (817 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 1%
Cholesterol 60.37mg 7%
Sodium 395.46mg 6%
Potassium 300.61mg 2%
Total Carbs 29.42g 3%
Sugars 1.91g 3%
Dietary Fiber 1.18g 2%
Protein 10.44g 7%
Vitamin C 0.9mg 1%
Iron 0.8mg 2%
Calcium 97.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low fat,
  • saturated fat free

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