Creamy French Potato Salad Recipe

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Creamy French Potato Salad
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Ingredients:

Directions:

  1. Place potato in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until almost tender; drain well.
  2. Combine sour cream and next 5 ingredients (sour cream through celery seeds) in a large bowl; stir in potato, celery, and remaining ingredients. Cover and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.81 Kcal (564 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 30.42mg 10%
Sodium 172.01mg 7%
Potassium 68.75mg 1%
Total Carbs 17.29g 6%
Sugars 1.03g 4%
Dietary Fiber 2.04g 8%
Protein 3.32g 7%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 104.47 Kcal (437 kJ)
Calories from fat 41.39 Kcal
% Daily Value*
Total Fat 4.6g 9%
Cholesterol 23.58mg 10%
Sodium 133.3mg 7%
Potassium 53.28mg 1%
Total Carbs 13.39g 6%
Sugars 0.8g 4%
Dietary Fiber 1.58g 8%
Protein 2.57g 7%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 37mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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