Creamy Eggnog Punch Recipe

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Creamy Eggnog Punch
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Ingredients
5
Count
Nutrition
5720
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 gallon vanilla ice cream
  • 1/2 gallon eggnog
  • 1 tsp nutmeg
  • 1/2 tsp cinnamon
  • 16 oz frozen whipped topping, thawed

Directions:

  1. Scoop softened, but not melted, ice cream into a punch bowl.
  2. Pour eggnog over ice cream and mix slightly.
  3. Sprinkle with nutmeg and cinnamon and mix.
  4. Gently stir in whipped topping that has been thawed.
  5. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5720.21 Kcal (23949 kJ)
Calories from fat 2612.26 Kcal
% Daily Value*
Total Fat 290.25g 447%
Cholesterol 2031.45mg 677%
Sodium 2611.65mg 109%
Potassium 7131.82mg 152%
Total Carbs 618.87g 206%
Sugars 560.61g 2242%
Dietary Fiber 20.08g 80%
Protein 177.47g 355%
Vitamin C 59.7mg 99%
Iron 0.2mg 1%
Calcium 5080.8mg 508%
Amount Per 100 g
Calories 145.63 Kcal (610 kJ)
Calories from fat 66.51 Kcal
% Daily Value*
Total Fat 7.39g 447%
Cholesterol 51.72mg 677%
Sodium 66.49mg 109%
Potassium 181.57mg 152%
Total Carbs 15.76g 206%
Sugars 14.27g 2242%
Dietary Fiber 0.51g 80%
Protein 4.52g 355%
Vitamin C 1.5mg 99%
Calcium 129.4mg 508%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.8
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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