Mexican Chocolate Coffee Recipe

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Mexican Chocolate Coffee
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Ingredients
5
Count
Nutrition
2
Calories
Total time
10
Minutes
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Ingredients:

  • 1 pinch nutmeg (optional)
  • 1 tsp cinnamon
  • 2 tsp hershey's unsweetened cocoa
  • 4 -8 cups water

Directions:

  1. You'll use a coffee machine for this.
  2. Put all of the ingredients in the order listed.
  3. So nutmeg and cinnamon go in first, cocoa above that and coffee last.
  4. Add the water into the coffee machine and brew as you would for plain coffee.
  5. If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
  6. If the flavor seems strong, skip the nutmeg.
  7. The nutritional ananlysis will probably be off because everything is diluted.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.84 Kcal (8 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.63mg 0%
Potassium 1.51mg 0%
Total Carbs 0.53g 0%
Sugars 0.02g 0%
Dietary Fiber 0.35g 1%
Protein 0.01g 0%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 1.01 Kcal (4 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2mg 0%
Potassium 0.83mg 0%
Total Carbs 0.29g 0%
Sugars 0.01g 0%
Dietary Fiber 0.19g 1%
Protein 0.01g 0%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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