Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.61 Kcal (622 kJ) | ||
| Calories from fat | 81.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 40.47mg | 2% | |
| Potassium | 44.86mg | 1% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 445.88 Kcal (1867 kJ) | ||
| Calories from fat | 243.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 14% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 6% | |
| Sodium | 121.42mg | 2% | |
| Potassium | 134.61mg | 1% | |
| Total Carbs | 46.48g | 5% | |
| Sugars | 27.41g | 37% | |
| Dietary Fiber | 4.66g | 6% | |
| Protein | 6.96g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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