Creamy Dill Dip Recipe

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Creamy Dill Dip
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Ingredients:

  • 1 cup. sour cream
  • 2 tlbs. finely chopped onions
  • 1/2 tsp. salt or to taste
  • 2 tlbs. fresh chopped dill weed
  • 1/2 tsp. finely minced garlic
  • 2 tlbs. milk

Directions:

  1. In med. bowl blend cream cheese, sour cream with mixer until smooth.
  2. Add onions,salt,dill and garlic.
  3. Refriderate atleast 30 mins. for flavors to incorporate.
  4. Stir in milk 1 tlb. at a time if dip is to thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.44 Kcal (40 kJ)
Calories from fat 7.95 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 2.84mg 1%
Sodium 17.71mg 1%
Potassium 6.95mg 0%
Total Carbs 0.22g 0%
Sugars 0.06g 0%
Dietary Fiber 0g 0%
Protein 0.2g 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 237.45 Kcal (994 kJ)
Calories from fat 199.88 Kcal
% Daily Value*
Total Fat 22.21g 1%
Cholesterol 71.55mg 1%
Sodium 445.43mg 1%
Potassium 174.86mg 0%
Total Carbs 5.56g 0%
Sugars 1.48g 0%
Dietary Fiber 0.01g 0%
Protein 4.96g 0%
Vitamin C 0.6mg 0%
Calcium 119.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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