Creamy Curried Turkey Recipe

Posted by
Rate It!
Creamy Curried Turkey
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients; set aside. In a large nonstick skillet, saute the mushrooms, apple, celery and green pepper in butter until tender. Stir in flour until blended; gradually add milk mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add turkey and peas; heat through. Serve with biscuits. Yield: 5 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.42 Kcal (2510 kJ)
Calories from fat 130.58 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 72.96mg 24%
Sodium 1643.58mg 68%
Potassium 792.17mg 17%
Total Carbs 74.72g 25%
Sugars 30.3g 121%
Dietary Fiber 3.25g 13%
Protein 40.63g 81%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 153.66 Kcal (643 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 22%
Cholesterol 18.7mg 24%
Sodium 421.33mg 68%
Potassium 203.07mg 17%
Total Carbs 19.16g 25%
Sugars 7.77g 121%
Dietary Fiber 0.83g 13%
Protein 10.42g 81%
Vitamin C 3.2mg 21%
Iron 0.8mg 17%
Calcium 33.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top