Bell Pepper Muffins Recipe

Posted by
Rate It!
Bell Pepper Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a nonstick skillet, saute peppers in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and basil. Whisk the egg, egg substitute and milk; stir into dry ingredients just until moistened. Fold in the peppers.
  2. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.14 Kcal (1520 kJ)
Calories from fat 27.36 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 46.92mg 16%
Sodium 153.95mg 6%
Potassium 191.77mg 4%
Total Carbs 71.4g 24%
Sugars 6.79g 27%
Dietary Fiber 0.09g 0%
Protein 9.08g 18%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 247.98 Kcal (1038 kJ)
Calories from fat 18.68 Kcal
% Daily Value*
Total Fat 2.08g 5%
Cholesterol 32.04mg 16%
Sodium 105.13mg 6%
Potassium 130.96mg 4%
Total Carbs 48.76g 24%
Sugars 4.64g 27%
Dietary Fiber 0.06g 0%
Protein 6.2g 18%
Vitamin C 1.8mg 4%
Iron 0.2mg 2%
Calcium 56.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top