Creamy-Crunchy Coleslaw Recipe

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Creamy-Crunchy Coleslaw
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Ingredients:

Directions:

  1. Heat peanuts in a small skillet over medium-high heat, stirring often, 2 minutes or until lightly toasted. Let cool 15 minutes.
  2. Crisp bacon slices according to package directions.
  3. Whisk together mayonnaise, sugar, and vinegar in a large bowl. Crumble bacon, and add to mayonnaise mixture in bowl. Add coleslaw mix, salt and pepper to taste, and peanuts; toss to coat. Cover and chill at least 1 hour or up to 8 hours. Serve with a slotted spoon.
  4. Note: For testing purposes only, we used Hormel Fully Cooked Bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1681.4 Kcal (7040 kJ)
Calories from fat 1501.65 Kcal
% Daily Value*
Total Fat 166.85g 257%
Cholesterol 101.57mg 34%
Sodium 1609.39mg 67%
Potassium 586.75mg 12%
Total Carbs 29.54g 10%
Sugars 16.3g 65%
Dietary Fiber 5.73g 23%
Protein 23.41g 47%
Vitamin C 9.4mg 16%
Iron 1.6mg 9%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 96.87 Kcal (406 kJ)
Calories from fat 86.52 Kcal
% Daily Value*
Total Fat 9.61g 257%
Cholesterol 5.85mg 34%
Sodium 92.73mg 67%
Potassium 33.81mg 12%
Total Carbs 1.7g 10%
Sugars 0.94g 65%
Dietary Fiber 0.33g 23%
Protein 1.35g 47%
Vitamin C 0.5mg 16%
Iron 0.1mg 9%
Calcium 3.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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