Creamy Crab Dip Recipe

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Creamy Crab Dip
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Ingredients:

Directions:

  1. In a 9 inch pie plate, mix neufchatel, crab, mayonnaise, onion, mustard,and worcestershire.
  2. Sprinkle with paprika.
  3. Bake at 350 for 15 minutes or until hot.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.04 Kcal (410 kJ)
Calories from fat 74.75 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 22.02mg 7%
Sodium 230.07mg 10%
Potassium 53.65mg 1%
Total Carbs 2.83g 1%
Sugars 1.49g 6%
Dietary Fiber 0.09g 0%
Protein 3.12g 6%
Vitamin C 0.6mg 1%
Iron 2.5mg 14%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 202.19 Kcal (847 kJ)
Calories from fat 154.15 Kcal
% Daily Value*
Total Fat 17.13g 13%
Cholesterol 45.41mg 7%
Sodium 474.46mg 10%
Potassium 110.63mg 1%
Total Carbs 5.83g 1%
Sugars 3.07g 6%
Dietary Fiber 0.18g 0%
Protein 6.44g 6%
Vitamin C 1.2mg 1%
Iron 5.2mg 14%
Calcium 65.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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