Creamy Cool Whip Grahamwiches Recipe

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Creamy Cool Whip Grahamwiches
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Ingredients:

  • 1 1/2 cups whipped cream, thawed
  • 24 graham crackers , squares

Directions:

  1. Spread 2 tablespoons whipped cream on 12 of the graham crackers.
  2. Top with remaining 12 graham crackers.
  3. Place on cookies sheet and freeze for 3 hours or until the whipped cream is firm.
  4. Eat and enjoy, or you can wrap them individually and store in freezer for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1836.1 Kcal (7687 kJ)
Calories from fat 825.53 Kcal
% Daily Value*
Total Fat 91.73g 141%
Cholesterol 0.69mg 0%
Sodium 1724.63mg 72%
Potassium 416.02mg 9%
Total Carbs 234.32g 78%
Sugars 65.88g 264%
Dietary Fiber 7.32g 29%
Protein 18.36g 37%
Iron 11mg 61%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 499.11 Kcal (2090 kJ)
Calories from fat 224.4 Kcal
% Daily Value*
Total Fat 24.93g 141%
Cholesterol 0.19mg 0%
Sodium 468.81mg 72%
Potassium 113.09mg 9%
Total Carbs 63.69g 78%
Sugars 17.91g 264%
Dietary Fiber 1.99g 29%
Protein 4.99g 37%
Iron 3mg 61%
Calcium 29.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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