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Creamy Coleslaw With Grapes and Walnuts (Food Network Kitchens) Recipe

Creamy Coleslaw With Grapes and Walnuts (Food Network Kitchens) Recipe

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Creamy Coleslaw With Grapes and Walnuts (Food Network Kitchens)

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Ingredients:

Serving

3/4 cup walnut pieces
2 tbsp apple cider vinegar
1 tbsp dijon mustard
1 tbsp sugar
kosher salt and freshly ground pepper
2 tbsp extra-virgin olive oil
2/3 cup sour cream
1 small or 1/2 large head green cabbage, finely shredded
3 tbsp chopped fresh cilantro
3 tbsp chopped fresh dill
3 tbsp chopped fresh tarragon
8 scallions, chopped
2 cups seedless green grapes, chopped

Directions:

Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until lightly toasted, 5 to 7 minutes. Let cool, then coarsely chop.
Make the dressing: Whisk the vinegar, mustard, sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended, then whisk in the sour cream.
Add the cabbage, cilantro, dill, tarragon, scallions, grapes and toasted walnuts to the bowl; toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.
Photograph by Yunhee Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.58 Kcal (1108 kJ)
Calories from fat	154.3 Kcal
		% Daily Value*
Total Fat	17.14g	26%
Cholesterol	8.99mg	3%
Sodium	79.3mg	3%
Potassium	578.19mg	12%
Total Carbs	24.83g	8%
Sugars	13.98g	56%
Dietary Fiber	6.88g	28%
Protein	7.51g	15%
Vitamin C	62.6mg	104%
Iron	1mg	6%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	95.16 Kcal (398 kJ)
Calories from fat	55.49 Kcal
		% Daily Value*
Total Fat	6.17g	26%
Cholesterol	3.23mg	3%
Sodium	28.52mg	3%
Potassium	207.95mg	12%
Total Carbs	8.93g	8%
Sugars	5.03g	56%
Dietary Fiber	2.48g	28%
Protein	2.7g	15%
Vitamin C	22.5mg	104%
Iron	0.4mg	6%
Calcium	49.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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