Honey-Mustard Carrot Salad Recipe

Posted by
Rate It!
Honey-Mustard Carrot Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Toast walnuts in dry skillet, set aside.
  2. Combine vinegar, mustard, honey, salt and garlic in blender.
  3. Add oil slowly in blender to combine.
  4. Peel and coarsely grate carrots.
  5. In serving bowl toss carrots and dressing to coat.
  6. Top with toasted walnuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.99 Kcal (678 kJ)
Calories from fat 105.9 Kcal
% Daily Value*
Total Fat 11.77g 18%
Sodium 266.45mg 11%
Potassium 411.88mg 9%
Total Carbs 12.87g 4%
Sugars 6.1g 24%
Dietary Fiber 4.08g 16%
Protein 3.2g 6%
Vitamin C 7.3mg 12%
Vitamin A 1.1mg 38%
Iron 0.3mg 2%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 114.99 Kcal (481 kJ)
Calories from fat 75.17 Kcal
% Daily Value*
Total Fat 8.35g 18%
Sodium 189.14mg 11%
Potassium 292.37mg 9%
Total Carbs 9.13g 4%
Sugars 4.33g 24%
Dietary Fiber 2.89g 16%
Protein 2.27g 6%
Vitamin C 5.2mg 12%
Vitamin A 0.8mg 38%
Iron 0.2mg 2%
Calcium 32.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top