Creamy Coleslaw Recipe

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Creamy Coleslaw
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Ingredients:

Directions:

  1. Combine shredded cabbage and carrot in a large bowl.
  2. Whisk together sugar and remaining ingredients until blended; toss with cabbage mixture. Cover and chill mixture at least 2 hours.
  3. Note: The coleslaw recipe can be halved, but it's so good you'll want enough for leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.05 Kcal (574 kJ)
Calories from fat 94.9 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 6.77mg 2%
Sodium 250.75mg 10%
Potassium 68.64mg 1%
Total Carbs 10.04g 3%
Sugars 9.16g 37%
Dietary Fiber 0.46g 2%
Protein 0.75g 2%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 224 Kcal (938 kJ)
Calories from fat 155.11 Kcal
% Daily Value*
Total Fat 17.23g 16%
Cholesterol 11.07mg 2%
Sodium 409.85mg 10%
Potassium 112.18mg 1%
Total Carbs 16.41g 3%
Sugars 14.97g 37%
Dietary Fiber 0.75g 2%
Protein 1.23g 2%
Vitamin C 8.7mg 9%
Vitamin A 0.1mg 3%
Calcium 42mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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