Directions:
- In a small bowl combine mayo, salt, sugar, and half and half. whisk together until smooth. whisking is the key to this recipe as it makes the mixture creamy. pour mixture over cole slaw mix and fold together until mixture evenly covers slaw. refrigerate for a few hours before serving - overnight is best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.88 Kcal (2478 kJ) | ||
| Calories from fat | 558.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.09g | 96% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 12% | |
| Sodium | 550.07mg | 23% | |
| Potassium | 29.68mg | 1% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 554.06 Kcal (2320 kJ) | ||
| Calories from fat | 523.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.12g | 96% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 12% | |
| Sodium | 514.93mg | 23% | |
| Potassium | 27.78mg | 1% | |
| Total Carbs | 7.19g | 3% | |
| Sugars | 7.05g | 30% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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