Creamy Chocolate Frosting Recipe

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Creamy Chocolate Frosting
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Minutes

Ingredients:

Directions:

  1. Mix sugar and cornstarch; add chocolate and salt.
  2. Add boiling water.
  3. Cook until mixture thickens. Remove from heat.
  4. Add butter and vanilla.
  5. Spread hot frosting on cooled cake for a glossy look.
  6. Remains soft and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.85 Kcal (3935 kJ)
Calories from fat 348.46 Kcal
% Daily Value*
Total Fat 38.72g 60%
Cholesterol 30.53mg 10%
Sodium 173.08mg 7%
Potassium 673.9mg 14%
Total Carbs 162.82g 54%
Sugars 118.15g 473%
Dietary Fiber 10.45g 42%
Protein 6.95g 14%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 60mg 6%
Amount Per 100 g
Calories 205.87 Kcal (862 kJ)
Calories from fat 76.33 Kcal
% Daily Value*
Total Fat 8.48g 60%
Cholesterol 6.69mg 10%
Sodium 37.91mg 7%
Potassium 147.62mg 14%
Total Carbs 35.66g 54%
Sugars 25.88g 473%
Dietary Fiber 2.29g 42%
Protein 1.52g 14%
Iron 0.5mg 13%
Calcium 13.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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