Creamy Chive & Onion Shrimp Linguine Recipe

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Creamy Chive & Onion Shrimp Linguine
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Ingredients:

Directions:

  1. Cook pasta in large saucepan in boiling water for 7 minutes, adding peas to the boiling water for the last 2 minutes.
  2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink, stirring frequently. Transfer to bowl; cover to keep warm.
  3. Add cream cheese spread and broth to skillet; cook and stir on medium heat 4 minutes or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.).
  4. Drain pasta mixture. Add to sauce with shrimp mixture; mix lightly. Top with parmesan and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.47 Kcal (2552 kJ)
Calories from fat 236.23 Kcal
% Daily Value*
Total Fat 26.25g 40%
Cholesterol 76.46mg 25%
Sodium 1517.09mg 63%
Potassium 199.54mg 4%
Total Carbs 77.62g 26%
Sugars 4.28g 17%
Dietary Fiber 5.75g 23%
Protein 19g 38%
Vitamin C 30.8mg 51%
Vitamin A 1.2mg 39%
Iron 112.4mg 624%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 177.65 Kcal (744 kJ)
Calories from fat 68.86 Kcal
% Daily Value*
Total Fat 7.65g 40%
Cholesterol 22.29mg 25%
Sodium 442.21mg 63%
Potassium 58.16mg 4%
Total Carbs 22.62g 26%
Sugars 1.25g 17%
Dietary Fiber 1.68g 23%
Protein 5.54g 38%
Vitamin C 9mg 51%
Vitamin A 0.3mg 39%
Iron 32.8mg 624%
Calcium 30.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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