Creamy Chive & Onion Shrimp Linguine |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from . I looked so easy I had to try it. It was sooo creamy and delicious. This is one of the quickest, easiest recipes I have ever made and everyone loved it! Ingredients:
1/2 lb linguine, uncooked |
2 cups fresh sugar snap peas |
3 tablespoons kraft tuscan house italian dressing and marinade |
1 lb frozen uncooked cleaned large shrimp, thawed |
1/2 cup philidelphia chive & onion cream cheese spread |
2/3 cup reduced-sodium fat-free chicken broth |
2 tablespoons parmesan cheese, grated |
1 tablespoon fresh parsley, chopped |
Directions:
1. Cook pasta in large saucepan in boiling water for 7 minutes, adding peas to the boiling water for the last 2 minutes.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink, stirring frequently. Transfer to bowl; cover to keep warm.
3. Add cream cheese spread and broth to skillet; cook and stir on medium heat 4 minutes or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.).
4. Drain pasta mixture. Add to sauce with shrimp mixture; mix lightly. Top with parmesan and parsley.
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