Directions:
- Rinse Chicken;pat dry.
- Heat oil.
- In a 16inch skillet cook chicken uncovered over meduim heat about 10-15 minutes or untill browned.
- Remove chicken.
- Add uncooked rice to skillet.
- Cook and stir over medium heat untill rice is slightly transulsent.
- Stir in chicken broth, beer, and all dry ingredients.
- Place chicken on top of rice mixture.
- Season lightly with salt and pepper.
- Bring to boil; reduce heat.
- Simmer covered, for 30 to 35 minutes.
- Remove chicken and keep warm.
- Stir in peas and pimentos into rice mixture; heat through about 5-7 minutes.
- Transfer rice mixture into serving bowl.
- Arrange chicken on top of rice.
- Garnish with cliantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.05 Kcal (888 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 520.02mg | 22% | |
| Potassium | 403.69mg | 9% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.51 Kcal (450 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 14% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 22% | |
| Sodium | 263.66mg | 22% | |
| Potassium | 204.68mg | 9% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 12.1g | 48% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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