Creamy Chicken Smothered With Mushrooms Recipe

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Creamy Chicken  Smothered With Mushrooms
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Ingredients:

Directions:

  1. In a plastic bag combine flour, garlic powder, salt and pepper.
  2. Add in the chicken pieces one at a time and shake to coat in the flour mixture.
  3. Heat oil in a large skillet and brown the chicken for about 8 minutes, turning occasionally; remove and set aside.
  4. Add in onions, garlic and mushrooms to the skillet; cook about 4 minutes, stirring occasionally, and scraping any browned bits from the pan.
  5. Return the chicken to the pan.
  6. Add in white wine, broth, basil and thyme; mix to combine, bring to boiling, reduce heat, adding in more salt and pepper to taste.
  7. Cover and simmer for about 25-30 minutes, or until chicken is no longer pink.
  8. Remove the chicken from the pan to keep warm.
  9. Add in whipping cream and Parmesan cheese (if using) stir to combine and simmer for 10 minutes.
  10. Serve the sauce over the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.23 Kcal (4619 kJ)
Calories from fat 605.06 Kcal
% Daily Value*
Total Fat 67.23g 103%
Cholesterol 370.29mg 123%
Sodium 1500.13mg 63%
Potassium 1357.22mg 29%
Total Carbs 31.74g 11%
Sugars 5.78g 23%
Dietary Fiber 4.94g 20%
Protein 79.58g 159%
Vitamin C 23.4mg 39%
Iron 6.9mg 38%
Calcium 180.5mg 18%
Amount Per 100 g
Calories 153.19 Kcal (641 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 103%
Cholesterol 51.42mg 123%
Sodium 208.3mg 63%
Potassium 188.46mg 29%
Total Carbs 4.41g 11%
Sugars 0.8g 23%
Dietary Fiber 0.69g 20%
Protein 11.05g 159%
Vitamin C 3.2mg 39%
Iron 1mg 38%
Calcium 25.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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