Creamy Chicken Casserole For A Crowd Recipe

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Creamy Chicken Casserole For A Crowd
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Ingredients:

  • 2 (10 3/4 oz) cans cream of chicken soup
  • 1 cup butter-flavored cracker crumbs (about 25 crackers)

Directions:

  1. Combine chicken, soup, and sour cream.
  2. Spread into greased 13 x 9 inch baking dish.
  3. Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.
  4. Bake at 350 degrees for 30 to 35 minutes or until bubbly.
  5. OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.
  6. If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.65 Kcal (2096 kJ)
Calories from fat 322.81 Kcal
% Daily Value*
Total Fat 35.87g 55%
Cholesterol 79.91mg 27%
Sodium 886.26mg 37%
Potassium 456.97mg 10%
Total Carbs 22.23g 7%
Sugars 0.05g 0%
Dietary Fiber 0.02g 0%
Protein 24.56g 49%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 272.25 Kcal (1140 kJ)
Calories from fat 175.54 Kcal
% Daily Value*
Total Fat 19.5g 55%
Cholesterol 43.45mg 27%
Sodium 481.95mg 37%
Potassium 248.5mg 10%
Total Carbs 12.09g 7%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 13.36g 49%
Vitamin C 0.1mg 0%
Iron 0.9mg 9%
Calcium 33.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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