Directions:
- In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes.
- Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.42 Kcal (270 kJ) | ||
| Calories from fat | 53.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 77.81mg | 3% | |
| Potassium | 23.87mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 302.88 Kcal (1268 kJ) | ||
| Calories from fat | 252.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 9% | |
|---|---|---|---|
| Cholesterol | 76.78mg | 5% | |
| Sodium | 365.81mg | 3% | |
| Potassium | 112.24mg | 1% | |
| Total Carbs | 5.46g | 0% | |
| Sugars | 0.4g | 0% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 8.06g | 3% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 220.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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