Creamy Cheddar Fondue Recipe

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Creamy Cheddar Fondue
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Ingredients:

Directions:

  1. Heat cream cheese with milk in fondue pot or saucepan on low heat.
  2. Stir until it is smooth.
  3. Add in the cheddar cheese; keep stirring!
  4. Let completely melt together; stir in the onion.
  5. You may dip the French bread into the fondue!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.34 Kcal (403 kJ)
Calories from fat 59.11 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 21.87mg 7%
Sodium 163.81mg 7%
Potassium 87.08mg 2%
Total Carbs 2.69g 1%
Sugars 2.22g 9%
Dietary Fiber 0.13g 1%
Protein 6.45g 13%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 192mg 19%
Amount Per 100 g
Calories 158.64 Kcal (664 kJ)
Calories from fat 97.33 Kcal
% Daily Value*
Total Fat 10.81g 10%
Cholesterol 36.01mg 7%
Sodium 269.76mg 7%
Potassium 143.39mg 2%
Total Carbs 4.43g 1%
Sugars 3.65g 9%
Dietary Fiber 0.22g 1%
Protein 10.62g 13%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 316.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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