Directions:
- Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.3 Kcal (600 kJ) | ||
| Calories from fat | 29.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 461.38mg | 19% | |
| Potassium | 568.07mg | 12% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.19 Kcal (265 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 5% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 17% | |
| Sodium | 203.45mg | 19% | |
| Potassium | 250.5mg | 12% | |
| Total Carbs | 4.75g | 4% | |
| Sugars | 2.62g | 24% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 8.19g | 37% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.6mg | 8% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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