Directions:
- Melt butter over medium heat in a stockpot.
- Cook onion and celery in butter until softened.
- Add garlic and potato and cook for 1 minute then stir in broth.
- Bring to a boil and add broccoli.
- Simmer until broccoli and potatoes are tender about 10 to 15 minutes.
- Spoon out Broccoli and potatoes using a Slotted spoon, transferring Broccoli and potatoes to blender, and puree in small batches.
- Return to pot and bring to a boil
- Whisk together the flour and mix and add to the soup.
- Reduce heat and cook over low heat for 2 to 3 minutes.
- Stir in ceam or half and half.
- Season with salt, pepper, and nutmeg to taste.
- When ready to serve, spoon into soup bowls and top with cheese and bacon bits.
- Top with croutons if desired
- For thicker soup you can add more flour or add 1 cup dried potato flakes to soup.
- For thinner soup, add more milk or cream!
- Remember when salting the soup that you are adding bacon at the end so that will add salt to the soup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.71 Kcal (1916 kJ) | ||
| Calories from fat | 292.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 90.12mg | 30% | |
| Sodium | 929.44mg | 39% | |
| Potassium | 761.64mg | 16% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 78.2mg | 130% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 104.13 Kcal (436 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 50% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 30% | |
| Sodium | 211.45mg | 39% | |
| Potassium | 173.28mg | 16% | |
| Total Carbs | 6.42g | 9% | |
| Sugars | 0.92g | 16% | |
| Dietary Fiber | 0.85g | 15% | |
| Protein | 2.85g | 25% | |
| Vitamin C | 17.8mg | 130% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 7% | |
| Calcium | 48.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Swiss Onion Soup
Butter, Quartered thinly-sliced onions, Water and 6 more.. -
Bavarian Pork Tenderloin Stew
Pork tenderloin, Butter, Onion, chopped and 13 more.. -
Cajun Scallop Chowder
Mixed frozen vegetables ( broccoli, corn, red pepper) and 10 more.. -
Baked Rigatoni with Ricotta and Collard Greens
Rigatoni or penne pasta, Butter and 12 more.. -
Mushroom and Parmesan Orzo
Orzo pasta (tiny rice shaped pasta) and 8 more.. -
Creamy-Perfect Spinach Soup
Bacon, chopped, Butter, divided, Onion, finely chopped and 10 more.. -
Chicken and Broccoli Soup
Broccoli, Unsalted butter, Onion, chopped, Basmati rice and 6 more.. -
Cheesy Alfredo Sauce With Mushrooms and Fresh Tomato
Butter, Onion, chopped and 13 more.. -
Redeye Gravy
Butter, Thick smoked bacon slices, diced and 10 more.. -
Quick Shrimp Bisque
Butter, Chopped onion, Garlic, chopped, Chicken broth and 6 more..
Also Try
-
-
-
-
-
-
-
-
Creamy Broccoli and Cheddar Soup
Unsalted butter, Onion, chopped, Garlic cloves, minced and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
