Creamy Blueberry Pie Recipe

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Creamy Blueberry Pie
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Minutes

Ingredients:

Directions:

  1. Blend lemon juice, cream cheese, Cool Whip, and condensed milk.
  2. Fold in blueberries.
  3. Pour into graham cracker crust.
  4. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.67 Kcal (1104 kJ)
Calories from fat 171.91 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 66.47mg 22%
Sodium 112.32mg 5%
Potassium 186.79mg 4%
Total Carbs 20.25g 7%
Sugars 17.94g 72%
Dietary Fiber 0.4g 2%
Protein 4.28g 9%
Vitamin C 6.8mg 11%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 242.21 Kcal (1014 kJ)
Calories from fat 157.92 Kcal
% Daily Value*
Total Fat 17.55g 29%
Cholesterol 61.06mg 22%
Sodium 103.18mg 5%
Potassium 171.59mg 4%
Total Carbs 18.6g 7%
Sugars 16.48g 72%
Dietary Fiber 0.37g 2%
Protein 3.93g 9%
Vitamin C 6.2mg 11%
Calcium 112.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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