Lemon Pie Recipe

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Lemon Pie
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Ingredients:

  • lemon juice to taste
  • 2 package cream cheese
  • 1 sweetend condensed milk (4oz)
  • 1 container cool whip

Directions:

  1. Whip both packages of cream cheese, add sweetened condensed milk, add lemon juice till it taste like you want it to, (you want tart) Pour in pie shell chill 8 hours. Top with cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2196.11 Kcal (9195 kJ)
Calories from fat 1598.76 Kcal
% Daily Value*
Total Fat 177.64g 273%
Cholesterol 452.29mg 151%
Sodium 1488.89mg 62%
Potassium 673.22mg 14%
Total Carbs 131.09g 44%
Sugars 38.04g 152%
Dietary Fiber 3.66g 15%
Protein 24.13g 48%
Vitamin C 2.4mg 4%
Iron 5.5mg 31%
Calcium 384.6mg 38%
Amount Per 100 g
Calories 370.96 Kcal (1553 kJ)
Calories from fat 270.06 Kcal
% Daily Value*
Total Fat 30.01g 273%
Cholesterol 76.4mg 151%
Sodium 251.5mg 62%
Potassium 113.72mg 14%
Total Carbs 22.14g 44%
Sugars 6.43g 152%
Dietary Fiber 0.62g 15%
Protein 4.08g 48%
Vitamin C 0.4mg 4%
Iron 0.9mg 31%
Calcium 65mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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