Creamy Beef Casserole Recipe

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Creamy Beef Casserole
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Ingredients:

Directions:

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.16 Kcal (1433 kJ)
Calories from fat 201.85 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 95.29mg 32%
Sodium 414.25mg 17%
Potassium 402.15mg 9%
Total Carbs 11.54g 4%
Sugars 1.46g 6%
Dietary Fiber 0.95g 4%
Protein 24.12g 48%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 185.49 Kcal (777 kJ)
Calories from fat 109.43 Kcal
% Daily Value*
Total Fat 12.16g 35%
Cholesterol 51.66mg 32%
Sodium 224.57mg 17%
Potassium 218.02mg 9%
Total Carbs 6.26g 4%
Sugars 0.79g 6%
Dietary Fiber 0.52g 4%
Protein 13.08g 48%
Vitamin C 0.9mg 3%
Iron 1.5mg 15%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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