Creamy Bean Goulash Recipe

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Creamy Bean Goulash
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, soup, salt, Worcestershire sauce, pepper and sour cream. Cover and simmer for 10 minutes or until heated through. Garnish with cheese and parsley if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.85 Kcal (1180 kJ)
Calories from fat 161.22 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 80.36mg 27%
Sodium 744.83mg 31%
Potassium 484.95mg 10%
Total Carbs 7.29g 2%
Sugars 1.96g 8%
Dietary Fiber 0.96g 4%
Protein 23.52g 47%
Vitamin C 3.7mg 6%
Iron 2.6mg 14%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 144.76 Kcal (606 kJ)
Calories from fat 82.8 Kcal
% Daily Value*
Total Fat 9.2g 28%
Cholesterol 41.27mg 27%
Sodium 382.56mg 31%
Potassium 249.08mg 10%
Total Carbs 3.75g 2%
Sugars 1.01g 8%
Dietary Fiber 0.49g 4%
Protein 12.08g 47%
Vitamin C 1.9mg 6%
Iron 1.3mg 14%
Calcium 34.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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