Creamy Asparagus Pasta Salad Recipe

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Creamy Asparagus Pasta Salad
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Add pasta and cook for 3 minutes less than the package directions. Add asparagus and continue cooking until the pasta and asparagus are just tender, 3 minutes more. Drain and return to the pot.
  2. Meanwhile, whisk milk, mustard, flour, salt and pepper in a medium bowl. Heat oil in a medium saucepan over medium-high heat. Add garlic and cook, stirring, until fragrant and lightly browned, 30 seconds to 1 minute. Whisk in the milk mixture. Bring to a simmer, stirring constantly, and cook until thickened, 1 to 2 minutes. Stir in tarragon, lemon zest and juice.
  3. Stir the sauce into the pasta-asparagus mixture. Cook over medium-high heat, stirring, until the sauce is thick, creamy and coats the pasta, 1 to 2 minutes. Stir in 1/4 cup Parmesan. Divide the pasta among 4 bowls and top with the remaining 1/4 cup Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.26 Kcal (897 kJ)
Calories from fat 57.65 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 9.65mg 3%
Sodium 502.49mg 21%
Potassium 143.65mg 3%
Total Carbs 28.26g 9%
Sugars 4.09g 16%
Dietary Fiber 3.17g 13%
Protein 10.84g 22%
Vitamin C 2.2mg 4%
Iron 1.2mg 7%
Calcium 246.7mg 25%
Amount Per 100 g
Calories 164.9 Kcal (690 kJ)
Calories from fat 44.37 Kcal
% Daily Value*
Total Fat 4.93g 10%
Cholesterol 7.43mg 3%
Sodium 386.73mg 21%
Potassium 110.56mg 3%
Total Carbs 21.75g 9%
Sugars 3.15g 16%
Dietary Fiber 2.44g 13%
Protein 8.35g 22%
Vitamin C 1.7mg 4%
Iron 0.9mg 7%
Calcium 189.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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