Creamy Apricot Gelatin Mold Recipe

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Creamy Apricot Gelatin Mold
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Ingredients:

Directions:

  1. Heat together jello, sugar, and pineapple with it's juice, stirring until sugar and gelatin are dissolved. Set aside to cool completely.
  2. Cream the cheese and baby food together. When the gelatin mixture has completely cooled, mix it with the cream cheese mixture with a spoon. When blended, fold in the Cool Whip.
  3. Turn into a 1 1/2 quart mold and refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.09 Kcal (197 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 6.27mg 2%
Sodium 20.76mg 1%
Potassium 10.26mg 0%
Total Carbs 7.46g 2%
Sugars 7.09g 28%
Dietary Fiber 0.06g 0%
Protein 0.54g 1%
Vitamin C 0.3mg 0%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 259.66 Kcal (1087 kJ)
Calories from fat 91.45 Kcal
% Daily Value*
Total Fat 10.16g 3%
Cholesterol 34.55mg 2%
Sodium 114.5mg 1%
Potassium 56.56mg 0%
Total Carbs 41.12g 2%
Sugars 39.12g 28%
Dietary Fiber 0.31g 0%
Protein 2.98g 1%
Vitamin C 1.6mg 0%
Calcium 28.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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